TempStar® HH/GPX

The TempStar® HH/GPX’s high hood allows it to function as both a dishwasher and a small pan washer. With four selectable time cycles, the TempStar HH/GPX is capable of cleaning 53 racks per hour, while using 1.36 gallons of water per rack. All TempStar models are field convertible from straight through to corner, are constructed from stainless steel, and include adjustable bullet feet.

  • High-Temp Sanitizing Door-Type Dishmachine
  • Gas Tank Heat
  • Cleans 53 racks per hour
  • Only 1.36 gallon of water per rack
  • Four selectable time cycles
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420 LB



  • High temperature sanitizing, single rack door-type dishmachine
  • Higher hood, single rack with dual functionality – serves as a dishwasher and a small pan washer
  • Cleans 53 racks per hour, using only 1.36 gallon of water per rack
  • Fully automatic 62-second cycle
  • Four selectable time cycles for warewashing flexibility and performance
  • 27″ clearance accommodates large sheet pans and 60 qt mixing bowls
  • Exclusive dual counter-rotating lower wash arms
  • Auto-fill/auto-start
  • Specially designed stainless steel nozzles provide superior cleaning action
  • Self-draining stainless steel pump (no cast iron or plastics) assures no detergent residue between wash and final rinse cycles
  • Top mounted controls are easy to read and access
  • Hi-limit thermostat and low water protection
  • External gas booster heater – capable of minimum 70° F (21° C) temperature rise – recirculates water through stainless steel coils in wash tank to maintain 150° F (66° C) degree minimum temperature
  • Large scrap tray
  • Uses standard 20″ x 20″ (508 mm x 508 mm) racks
  • Door switch
  • Delime/manual wash switch
  • Exhaust vent fan control
  • Field convertible for straight-through to corner and vice versa
  • Front stainless steel dress panel
  • Efficient 2 HP wash pump motor
  • Durable Stainless Steel Construction
  • Adjustable bullet feet
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  • Restaurants
  • Casinos
  • Bars

Love the TempStar HH/GPX?

Jackson door-type machines are operation ready with all the features you need to deliver the optimum in food safety and guest satisfaction.
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