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DishStar® HT

The efficient, fill and dump DishStar HT is everything you need in an undercounter dishmachine! Loaded with features, the DishStar delivers exceptional performance. Each cycle features our exclusive Sani-Sure™ final rinse system, which ensures the built-in booster heater provides hot rinse water to sanitize every rack of ware. Perfect for small restaurants, coffee shops, quick service restaurants, bars, and more.

  • High temp
  • Three (3) selectable cycles for warewashing flexibility and performance
  • Delime cycle
  • Solid-state controls with digital LED temperature displays
  • Built-in booster heater with Sani-Sure™ final rinse system
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Width

24.25"

Depth

25"

Height

33.3125"

Weight

206 LB

Clearance

14.25"

  • Auto-fill
  • Three selectable cycles for warewashing flexibility and performance
  • Push button instant start
  • Cleans 30 (24)* racks per hour using just 1.1 gallons of water per rack
  • Solid-state controls with digital LED temperature displays
  • Built-in stainless steel booster heater with exclusive Sani-Sure™ final rinse system ensures proper sanitation is achieved every cycle
  • Dump and fill design assures washing with clean water every cycle
  • Labyrinth style door design
  • Automatic pumped drain for floor and wall drain installations
  • Delime cycle
  • Fully insulated cabinet provides a cool exterior, quiet operation and greater energy efficiency
  • Built-in detergent and rinse-aid pumps
  • Durable stainless steel handle is contoured for a comfortable grip
  • Above-water scrap basket
  • Includes two dishracks (one peg, one combination)
  • 1-year parts and labor warranty

*Racks per hour calculated with NSF suggested load time of thirty (30) seconds for front opening type

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  • Bars
  • Coffee Shops
  • Restaurants

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“Jackson's team was patient, friendly, and willing to help me find the exact machine I needed. As far as selection and service go, they're highly recommended.”
Jordan Daly
Restaurant

Love the DishStar HT?

The DishStar HT is perfect for small restaurants, coffee shops, quick service restaurants, bars, small health care facilities and convenience stores.
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